Six on Saturday – Pot Pourri – May 18, 2019

This week’s SoS pot pourri are not all from my garden.

Last weekend the husband and I were in Spokane, Washington for the graduation of our granddaughter from Gonzaga University.  We were so proud as Ellen graduated Magna cum laude. All of our four children were there to celebrate. They live in different parts of the states so it’s unusual to get them all in the same place at once. It made the weekend even more special.

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2.  It’s strawberry time in Maryland. But it’s been so wet I wondered if I would be able to get berries to make jam. I snagged a flat of these beauties on Thursday. Some have already been made into jam and some will top shortcake. Any leftovers (doubtful) will go in the freezer. Local strawberries are such a treat we eat them at least twice a day for the time they are available.

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3. My tomato bed at the community garden was planted two weeks ago. These are Amish Paste and Tiren (a new to me Italian plum tomato). I put down a paper that is supposed to degrade by the end of the growing season. This is the first time I have used this product and will be interested to see how it does. Anything to keep the weeds at bay.

This morning I planted a slicing cucumber at the front of the bed. The photo was taken before I did that.

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4. The rose on the new trellis by the shed is very happy. This is the third year for this rose which was a bare root planting.

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5. Yellow false indigo does well in a sunny spot in the garden.

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6. The Knock Out roses along the driveway are in bloom. They have become a favorite as they bloom until we have a hard frost and require very little care. I cut them back in March and then again mid-summer to keep them from getting too tall.

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That’s my Six on Saturday for this week. This meme was started by The Propogator, a UK gardener.  This is the link to the rules if you’d like to join in.