Six on Saturday – Pot Pourri – May 18, 2019

This week’s SoS pot pourri are not all from my garden.

Last weekend the husband and I were in Spokane, Washington for the graduation of our granddaughter from Gonzaga University.  We were so proud as Ellen graduated Magna cum laude. All of our four children were there to celebrate. They live in different parts of the states so it’s unusual to get them all in the same place at once. It made the weekend even more special.

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2.  It’s strawberry time in Maryland. But it’s been so wet I wondered if I would be able to get berries to make jam. I snagged a flat of these beauties on Thursday. Some have already been made into jam and some will top shortcake. Any leftovers (doubtful) will go in the freezer. Local strawberries are such a treat we eat them at least twice a day for the time they are available.

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3. My tomato bed at the community garden was planted two weeks ago. These are Amish Paste and Tiren (a new to me Italian plum tomato). I put down a paper that is supposed to degrade by the end of the growing season. This is the first time I have used this product and will be interested to see how it does. Anything to keep the weeds at bay.

This morning I planted a slicing cucumber at the front of the bed. The photo was taken before I did that.

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4. The rose on the new trellis by the shed is very happy. This is the third year for this rose which was a bare root planting.

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5. Yellow false indigo does well in a sunny spot in the garden.

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6. The Knock Out roses along the driveway are in bloom. They have become a favorite as they bloom until we have a hard frost and require very little care. I cut them back in March and then again mid-summer to keep them from getting too tall.

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That’s my Six on Saturday for this week. This meme was started by The Propogator, a UK gardener.  This is the link to the rules if you’d like to join in.

 

 

 

 

Relentless Spring

Between the weather and doctor’s appointments (routine but time consuming) and writing there hasn’t been time to blog.  Or perhaps too many disjointed things to blog about.

Last fall a friend who was down sizing asked me if I wanted his plant/seed starting outfit. This was the real deal. Forty-nine inches across, 58″ high and two feet wide. Two shelves, two  feet wide.  Both shelves have heat mats and an array of four grow lights over each plant shelf. He also had vegetable plant supports and some gorgeous large ceramic pots. I took everything! What I can’t use this summer will go to another grateful gardener.

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We put the mini greenhouse in our storage shed behind the house. My idea was to put it in the garage when it was time to start seeds. Our garage has some heat, but it stays cool.  I wasn’t sure about the temperature once I got seeds started. It certainly is not greenhouse warm and putting the outfit in the garage entailed cleaning and reorganizing a space for it. At least a morning’s worth of work.

I knew I wasn’t going to get this project going if I didn’t bring all the parts into the house and start cleaning them up. We’d had a huge amount of rain and getting to our shed required knee high boots, but last weekend we brought everything inside.  And once there, I realized I had a corner where it could possibly live permanently. I could grow  greens all year long! The only problem (not yet resolved) was what to do with the wingback chair and ottoman from that corner. It has been relegated to our bedroom, but that’s not a permanent solution.  I love that chair so I’m not ready to send it to the thrift store.

My friend also gave me two bio-domes and plugs for seed starting. So yesterday I actually planted some seeds. They are on the top shelf of the mini-greenhouse on a heat mat. It’s still too early to plant most vegetable seeds, but there were some annual flowers that could go out in 6-8 weeks. I plugged in one heat mat but have to figure out how to set up the grow light timer that came with the outfit. That won’t be needed until I have germination so a few days of grace. I’ve never used bio-domes before and will be reporting on how I like them.

We’ve had so much rain it’s going to take a while for things to dry out enough to allow to begin spring clean-up. But daffodil bulbs aren’t bothered. They are right on schedule.

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Bok Choy in a raised bed survived the extreme winter cold we had and is looking perky. I never got around to putting a floating row cover on them.

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Every week I’m cutting back Knock-out roses along the drive and filling the trash can. I know it’s early, but these roses are incredibly hardy. I can see buds on the stems. Spring clean-up is easier if I can do a little at a time and the back yard is totally water logged.

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Spring will come whether I’m ready or not. I’m working on it.