Six on Saturday – No Flo – September 22, 2018

Tuesday, the day the remnants of Hurricane Florence hit our part of the mid-Atlantic region I spent the morning on Poplar Island. Clouds in the photos below were all we got. Some rain was predicted but we didn’t get any until the afternoon and it was minimal. We are all so grateful we were not in Florence’s direct path.

My Six on Saturday starts with Poplar Island. Here’s the backstory.

Poplar Island was a 1140 acre, crescent shaped island in the Chesapeake Bay in 1847. It had a town called Valliant which included a school, a post office, a church, a sawmill, a general store and about 100 residents.  Erosion ate away at the island and by 1920 the last permanent resident had gone. By 1990 the island had been reduced to 5 acres.  In a joint project of the U.S. Army Corps and Engineers and the U.S. Fish and Wildlife Service, the island has been recreatedt using dredged materials from the Chesapeake Bay’s approach channels to Baltimore where there is a thriving port. Dredged materials from Baltimore harbor are not used because they are contaminated.  Poplar Island is now back to 1140 acres with an additional 575 acres planned. This is the Wikipedia link if you want more information.

  1. Our group from the St. Michaels Woman’s Club boarded a boat on Tilghman Island for the twenty minute ride to Poplar Island. We started the tour with a guide who gave us an introduction and then boarded the bus for an informational trip around the island. The garden pictured is maintained by Maryland Master Gardeners. The mosquitos were ferocious.

IMG_7324

2. Tours are free and this was my fifth trip over the last ten years. The island has changed dramatically since my original visit when the island was comprised of “cells” waiting to receive dredged materials. Now the island is lush with native plant material. One hundred and seventy-five species of birds use the island, but the biggest wildlife success is the terrapin hatchlings which have a 99% survival rate because there are no foxes or racoons on the island – yet. Typical terrapin hatchling survival rate is 10%. Some baby terrapins are fostered by selected school classes and the kids return to Poplar island for an emotional release of the turtle they named and raised. Eventually the island will be a wildlife refuge of half wetlands and half uplands and will be closed to the public.

IMG_7346

3. This view shows work on the projected additional 575 acres. Most of the island looked like this when I first visited.

IMG_7351

 

My final three photos are from my garden.

4. Hyacinth bean vines are still blooming but are also creating beautiful, glossy purple pods.

5. The butterfly weed (Asclepias tuberosa) plant’s airborne seeds are flying.

IMG_7366

6. Six feet tall (even after a fourth of July cutting back to half), this aster is just coming into bloom. Another plant that someone gave me. I don’t know the name and when I googled tall asters none of those listed grew this tall. Another shorter aster hasn’t started blooming yet. It needs to hurry up.

IMG_7363

That’s my six for this week, a meme started by The Propogator, a UK gardener. This is the link to the rules if you’d like to join in.

Six on Saturday – Waiting for the Florence – September 15, 2018

Wednesday, Sept 12: I’m starting to write this post earlier than usual because a major hurricane is coming our way and we may lose power by the weekend. As of this morning (Wednesday) the track has altered and now we are supposed to get less rain and wind. But the track may change yet again so we are prepared. We have a generator which my husband fires up weekly to make sure it will start. We have extra gas on hand. Flashlights are ready with fresh batteries. We bought bottled water and have lots of food. We won’t go hungry.

  1. Harvest: In preparation for the storm I harvested the spaghetti squash that I planted in July. I had eight full size squash and one immature. This was a fantastic harvest for me. Planting late seemed to be the solution to borer predation.

I also harvested Japanese eggplants. I can’t remember the specific variety. These were on two plants that came from Lowes. I plan to make parmesan oven fries from these. Yum!

I looked at the few beets remaining and decided they weren’t worth pulling. The beans are over the hill and will go on the compost. We are hunkered down and waiting.

One of my volunteer activites is to send out the weekly MailChimp reminder about our local Farmers Market. It goes out on Thursday morning to let folks know what the vendors will have on Saturday, if there will be music or a food demo and information about any pop-up vendors. In consultation with the Market Manager we decided a decision will be made late on Thursday about whether the market will be open or not. The Manager will then send out a notice to our email list. I have the format set up. Amanda will plug in the final information and hit “send.”

Living so close to the water we have to be aware of tides and the direction the wind pushes the water. We had over seven inches of rain last week and the Miles River is full to dock levels. Many waterfront properties are just a foot or two above sea level. Our little house is on a slight rise and we are 13′ above sea level. It would take a major flood to effect us. The thing I worry about is trees uprooting. The soil is already saturated and lots more rain and high winds could be problematic. I noticed yesterday that a neighbor had cut down a large pine that was listing.

Thursday, September 13: I took some photos before the rain starts. I expect the flowers will be down for the count by the end of the weekend.

2. Goldenrod (Solidago) is finally showing some color. It’s planted in front of miscanthus Morning Light.IMG_7312

3. I pulled out a lot of sedum “Autumn Joy” last year and planted it on my neighbor’s side of one of my lattice property dividers so they’d have this view from their porch.  On the mid-right you can see the pile of sticks that I’m collecting. After the storm there will be lots more.IMG_7297

4. Another sedum with a hot pink bloom is just beginning to flower. I think it is called Neon Pink.

5. Obedient Plant (Physostegia virginiana). A friend gave me a start and it has survived/thrived in the difficult bed near the shed. I notice that the blooming clump of variagated liriope is also doing well. I have it a number of places in the garden. Perhaps I should divide some and use it to edge that problem area which is often under water.

IMG_7307

6.  More sedum “Autumn Joy” and hostas between two silver maples. The bench is teak and came from my mother’s garden. My brothers and I gave it to her for her 75th birthday. In my 75th year I enjoy sitting on it and watching kids ride their bikes through my neighborhood. I had the bench pressure washed a couple of years ago and it was like new (except where the squirrels chewed on the armrests) but I rather like the lichens that grew back. Leaves are beginning to fall.

img_7299.jpg

Friday, September 14: Storm update: It appears now that Florence’s impact on our area will be rain next Monday and Tuesday. It doesn’t sound ominous for us, but I am thinking about all the millions of people in the way of this storm. In hurricanes water is always the biggest threat to life.

The Saturday Farmers Market is on so I’ll be able to get fresh mushrooms, a loaf of crusty sourdough bread and some organic pork chops for the weekend. I’ve got homemade tomato sauce in the fridge to spoon on top of spaghetti squash. I’ll sprinkle Pecorino Romano cheese on top and run it under the broiler for a minute or two. We’ll eat like we are in Italy…or maybe France. I’m trying to decide which bottle of wine to open. I love thinking about food. Almost as much as I love being in the garden.

That’s my six for this week, a meme started by The Propogator, a UK gardener. This is the link to the rules if you’d like to join in.