A Busy, Busy Week

There’s always one week in June that’s packed. It was last week. It started on Monday with a trip to my husband’s hearing aid guy. It’s just a trip to Easton, but the appointment is thorough and long and I like to go along so I can tell Mike Canary MY experience of my husband’s state of the art (and very expensive) hearing aids. It seemed to me I was again having to repeat things two or three times so some adjustments were needed. We are finding out that hearing loss is very complicated and the aids, even with all the bells and whistles, don’t make it easier for my husband to hear in situations with more than a couple of people. Restaurants are a nightmare.

On Tuesday I helped a friend make 17 small arrangements for the annual Woman’s Club of St. Michaels luncheon that was on Wednesday. These were gifts for the incoming officers and board of directors. I always learn something about flower arranging when I work with Barb Colledge. This time it was how you determine the height of an arrangement that will go on a dining table. No higher than your fist when you place your elbow on the table.

Wednesday was the luncheon at which the club of presents its annual scholarship. This year the $6000 award was split between two deserving students from St. Michaels High School.

I did a press release and sent this photo and one of the incoming board to our local paper, The Star Democrat.

On Thursday I drove to Annapolis for a chiropractic visit and then to Costco in Glen Burnie to pick up my new glasses. Traffic over the Bay Bridge was fine both ways. This time of year that’s always a concern. It’s an hour drive (on good days) to Annapolis, so I try to fit in a visit to Trader Joe’s if I can.

On Friday was a Hats in the Garden Party at the Woman’s Club. This year I have been the co-chair of Green Thumb (the gardening group at the club ) with Carol Meholic and we made a fantastic team. We divided tasks and every monthly event went smoothly. At this party, guests were asked to wear hats they already owned or created and people voted for their favorites. These were the two winners, Joanne Buritsch and Barbara Rose.

We had lovely weather for the party in the garden behind the Woman’s Club – a garden where I spend a lot of time weeding. Almost fifty club members attended.

Saturday my husband and I helped at the Farmer’s Market in the morning and that evening there was a pot luck supper for our neighborhood association. I made a rice salad, and forgot to take pictures.

And on Sunday Laura and I and two other friends went to Center Stage to see Jazz and then out to dinner. The show was an adaptation of Toni Morrison’s book and it was too confusing to be enjoyable. But dinner after was, as always, wonderful.

This week has been much less busy. There has been time to write every day and get some yard work done early in the morning. We had a couple of very hot days and we could really use some rain, so I’m hauling the hose around. While I do that I think about the next scene I’m writing.  I’m past the middle of the book and am making steady progress.

 

My Green Thumb Eats Apple Cake

Last Friday was my monthly Green Thumb meeting. This is a group of gardeners who are members of the St. Michaels Woman’s Club. We get together for informational meetings, gardening workshops and road trips. This year I am co-chairing Green Thumb with my friend, Carol, who is terrific to work with. We have some different skill sets which makes for a good partnership. Plus, she always makes me laugh which is a very good thing.

The speaker at this month’s meeting was a local floral designer, Nancy Beatty. She was showing us ways to use greens to fill our outdoor containers and window boxes. And she also demonstrated some fantastic indoor arrangements. The tillandsia (air plant) in the arrangement below acts like a bow, but it’s a tropical plant that would not tolerate outdoor freezing temps. Replace the tillandsia with a red bow, however, and this arrangement would easily transition to the winter holidays.

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Nancy lives in the country and scavenges the fields and forests near her house for plant material and interesting embellishments. She found the turkey feathers and even the deer antlers used in the arrangement below. Nancy assured us that she gets permission from her neighbors to forage in their woods. The  scrolly things are copper wire.

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An outdoor container with the summer plants removed makes a perfect foundation for a tall, sculptural arrangement that will last through the winter. The plant materials are just stuck into the potting soil. The wrought iron tower is wrapped with honeysuckle vine Nancy found in the woods. When it’s fresh, she told us it doesn’t have to be soaked. A white pine cone garland drapes the edges of the pot. She showed us how to make them with only pine cones and wire.

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We always have refreshments at our meetings and women take turns being “hostesses.” At this meeting another friend, Diane, baked an Apple Cake that was outstanding. She said I could share the recipe on my blog. I think I sent my bundt  and angel food cake pans to the thrift shop. Seems every time I do something like that I need the darn things later.

This recipe might just make it to the Thanksgiving table.

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DIANE’S APPLE CAKE**

3 c. unsifted flour                  2 ½ tsp vanilla

2 ½ c. sugar                          1 tsp baking powder

1 c. oil                                    4 large apples, thinly sliced

4 eggs                                    2 tsp cinnamon

½ tsp salt                               4 T. Sugar

7 T. orange juice

  1. Lightly grease large angel food or bundt pan
  2. Beat together until smooth: flour, sugar, oil, eggs, salt, orange juice, vanilla & baking powder
  3. In a separate bowl, mix together apples, cinnamon and 4 T sugar
  4. Alternate layers of batter and apples in pan, beginning with batter and ending with apples
  5. Bake approximately 1 hour, 45 minutes at 350

** Also known as “Jewish Apple Cake”

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