Writing Between Leaf Castings and Fig Condiments

It’s raining this morning. This rain doesn’t have anything to do with Harvey in Texas and Louisiana. I’ve been watching the coverage and can’t imagine what all those people are going to do after the rain stops and the clean-up begins. It’s going to take years. Honestly, I don’t know how the whole Houston area could have been evacuated. Where would everyone have gone? And, not everyone has the resources to be able to leave. 

I had a leaf casting workshop scheduled, but that’s not going to happen. Actually it got cancelled yesterday afternoon when the “student” texted me from Lowe’s to say they were all out of the QuickCrete patcher with vinyl which is what we’ve been using. Maybe we bought out their supply. 

My yoga buddy, Gail, and I made the one shown below. It is the largest one we’ve made so far. It took two buckets of QuickCrete – 40 pounds and was 40″ long. We had to get more sand for the form to put the leaf on. I now have about 150 lbs of sand on the table.

The photo below gives a better idea of the size. It’s in the trunk of my Honda Accord. I delivered it to Gail at our morning yoga class. And had two more people beg to have a class.

The top edge of this one isn’t perfect, but I remind myself that leaves aren’t always either. Gail’s leaf is a third bigger than the one I made for Laura for Christmas last year.

Figs

Another yoga buddy, Hanna, has a surfeit of figs this year and gave me a bag that weighed over 5 pounds. I made some fantastic fig chutney and then a double batch of fig jam. I think we have enough jam to see us through the winter. Here’s the link for the recipe that I pulled off the internet. It’s delicious. Fig Chutney.

Of course, Hanna got a pint jar of Fig Chutney.

I put the chutney and jam through a 10 minute hot water canning bath before storing. I made half pints of the jam for gifts.

During all of this our 10 year old French door refrigerator died. Higgins and Spencer, our local furniture and appliance store, quickly brought us a loaner late on a Saturday afternoon and put it in the garage. We transfered food and didn’t lose anything. Apparently 10 years is the expected life of big appliances these days. The replacement has been ordered but it may be another week. I didn’t want ice and water in the door. We had that in the old one and we never used it. And I wanted white which must not be a popular color. Old fart statement: I expect major appliances to last at least 25 years!

I’m hoping the dishwasher, stove and washer and dryer, which were all bought at the same time ten years ago, don’t decide to die for awhile.

Stepping down into the garage to the fridge is a pain, but I remind myself that in earlier times I could have been walking through the rain to the spring house.

Writing Update

The first book in the Caribbean series is off to the proof reader. I am now looking at the second book. I think because of a plot twist that’s crucial in the third book (not yet completed) that I need to add some fore shadowing to the second book. Republishing gives one a chance to fix some things.

Today I am having a phone consultation about the republishing process with Ally Machate. I know Ally from the Bay to Ocean Writers Conference. She’s been one of our speakers many times. I’m hoping this will help me be clearer about the order of the steps to be taken.

So the writing continues every day with breaks from my desk for leaf castings and fig condiments.