Six on Saturday – Inside and Out – December 17, 2018

We’ve had hard freezes every night, but inside our little rancher it’s cozy at 68 degrees. We light a fire in the fireplace about five o’clock which keeps us toasty through the evening. Outside there are still things to be cut back. The ground is not quite frozen and more rain is expected this weekend with slightly warmer day time temperatures. The leaves that have blown around plants in the beds may just stay as a thermal blanket until spring. I don’t mind the messy look.

  1. Inside an anthurium is blooming.  The red/orange, heart-shaped flower of Anthuriums is really a spathe or a waxy, modified leaf flaring out from the base of a fleshy spike (spadix) where the tiny real flowers grow.  The spadix, a.k.a.: nose, tail or inflorescence is the actual anthurium flower; it is where the stamen (male part of the flower) and stigma (female part of the flower) are to be found. The stamen and stigma can only be seen with magnifying glasses and appear as tiny bumps on the spadix.

2. Before we had a frost, I cut some pieces of a bright neon green coleus and stuck it in a vase. It has developed excellent roots. I plan to pot them so I don’t have to repurchase in the spring.

3. Outside there is cutting back and cleaning up to be done. I’ll leave the heads of the miscanthus for later, but will cut back the soldago in the foreground.

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4. This fall I was able to get three Osmanthus ‘Goshiki’ half price and planted them in the revised bed where the avocado sculpture now resides in place of the river birch. I like the pop of pale yellow/white against the green. Once they get bigger, I can use some cuttings in holiday decorations.

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5. And I planted three white groundcover roses (Blossom Blanket) in the same area. They are small but I’m going to leave the leaves as insulation over the winter.

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6. The herb window box hasn’t frozen yet. I am still cooking with fresh chives, thyme. parsley, tarragon and sage.

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That’s my six for this week, a meme started by The Propogator, a UK gardener. I learn something every week from the participating gardeners and from verifying information about my photos. This week it was about the true flowers on anthuriums. This is the link to the rules if you’d like to join in.

“The Santa Diaries II” debuts in Faribault with humor & so much more

We were filled with gratitude that we were able to be in Faribault for the premier of A Christmas Wedding. The cast was stellar. They did us proud.

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From The Merlin Players Facebook page.

WHEN I ATTENDEDThe Merlin Players’performance of The Santa Diaries four years ago at the Paradise Center for the Arts, I laughed. And I cried. Playwrights and performers brought a moving message coupled with comedy to the stage.

And now they’ve done it again in A Christmas Wedding—The Santa Diaries II. I attended Saturday evening, a day after the play debuted. Writers Laura Ambler and Mala Burt flew in from Maryland to watch as a talented cast—many of whom performed in the first Santa Diaries—took the stage.

The play focuses on a Hollywood couple returning to their hometown for their desired small town Christmas wedding. Except others have other ideas, including making the wedding a reality TV event. So the story evolves with humor aplenty, conflict and discerning what’s most important in life. Choose fame and fortune? Or love, happiness…

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Write on Wednesday – A Christmas Wedding in Minnesota – December 12, 2018

You know you are in Minnesota in December when the windshield washer fluid freezes on the windshield.

Laura and I flew into Minneapolis late Friday afternoon with an entourage … our husbands, Laura’s mother and a friend.  It was cold. I don’t think the day time temperature ever got above 20 degrees Farenheit the whole time we were there. Fortunately there was no wind, but there was still snow on the ground from the previous weekend and icy spots on sidewalks.

We checked into the house we’d rented and headed to town to check out the marquis at the Paradise Center for the Arts. World Premier! TMP stands for The Merlin Players.

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That night we were honored on stage…

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…and presented with a fabulous gift basket which included a handmade ornament created by Stephanie Weiss who plays Martha in the show.

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The show was more than we could have hoped for. Laura and I had not reread it before we went and kept wondering what was coming next. It was lovely to see it that way — almost with fresh eyes.

Saturday morning we had breakfast at Bernie’s Grill, a local institution with terrific food. My husband commented that it was breakfast that tasted the way he remembered breakfast tasting when he was a kid. Bernie’s had A Christmas Wedding poster by the cash register. They were all over town. This is Cary (Laura’s husband), Laura and her mother, Mary.

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I don’t have the show photos yet, but will soon. Then I’ll do another post.

On Saturday toured the Faribault Woolen Mills, explored the Shattuck-St. Mary’s (a coed prep school) campus, had lunch at the Cheese Cave, and then the ladies explored a consignment shop which had been a Catholic Church. We were told there were three Catholic churches in Faribault and the powers that be decided to build a new church south of town and sell the old churches and rectories. The house we rented had been the rectory. It was full of gorgeous oak woodwork.

Saturday night we ordered take out and ate around the dining table at our rental property before we went to the show. During intermission the sound operator, Shelley Wold, came around to introduce herself. She’s a panda lover and there’s a mention of pandas in the show. Great job, Shelley! We owe so much to the behind the scene folks. There wouldn’t be a show without them.

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After the show we got some photos with the cast. Left to right: Michael Lambert (Will Hawes), Heidi Nelson (Jessica), Mala Burt (playwright), Matt Drenth (Josh), Laura Ambler (playwright), Mandie Siems (Brandeee), Stephanie Weiss (Martha) and Jerry Fox (Sandy Hawes). Honestly, we couldn’t have had a more talented cast for the first production of A Christmas Wedding. Accoustics were excellent and everyone knew their lines and where they were supposed to be. What was superb was how the actors stayed in character even when they weren’t speaking. That’s hard to do. (Thanks to Stephanie who had posted some of these photos on her FaceBook page.)

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This is Jerry Fox (Sandy Hawes) with Thomas Drenth (Tim).

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Stephanie Weiss (Martha) in her foxy post make-over Mrs. Santa costume, complete with bull whip. Embrace the crazy! A shout out here to Mary Butler Fraser for costume design.

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Two weeks before opening night the director, Juliana Skluzacek, had a heart attack and triple bypass surgery. She came home Friday, the day the show opened. Her hard work shone in every scene. It wouldn’t have been the same play without Julianna’s vision. But we would be remiss if we didn’t applaud the cast and crew who rose to the occasion and brought the show home. Laura and I were in awe.

Several people asked us if there will be another in the Santa Diaries saga. We’ll have to give that some thought. If we fast forward too much we’d have to kill off Sandy and Martha and that would be unforgiveable. Faribault would never let us come back.

 

 

 

 

 

 

 

Six on Saturday – Surprising Color – December 8, 2018

I wandered in my garden on Wednesday to see what I could find for Saturday’s post. I’m going to be out of town so needed to get something written. I was surprised at the color I found.

  1. The little maple I grew from a seedling finally put on a show.

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2. Several azaleas showed color, but some stay green. I have lost a number of azaleas due to all the rain and wet areas in some garden beds.

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3. Despite the killing frosts, I was surprised to see a few Sheffield mum blooms.

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4. The red twig dogwood (Arctic Fire) is now on full view. If we get a little snow to cover up the mess in that bed, it will be dramatic.

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5.  I noticed that impatient daffodils are coming up. This is a variety that proliferates like crazy. I started with one clump and now have them all over the yard in the spring.

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6. The Sunpatiens in the front window boxes succumbed to a frost. I pulled them out several weeks ago. This week I stuck pieces of everygreen cuttings into the potting soil. That anchors them and only a few end up in my neighbors lawn when we get a strong wind. It’s such a fast and easy solution to dressing the boxes for winter.

I have some red bows to add to the boxes, but that involves wiring them to something I can stick in the soil. I might get that done. ..or maybe not. If I had an electrical outlet on the front of the house, I’d add some twinkle lights. If you are wondering what the white piping is, it’s the drip irrigation llines to those beds. I put it in white pvc as the drip lines are black.

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That’s my six for this week, a meme started by The Propogator, a UK gardener. I learn something every week from the participating gardeners. This is the link to the rules if you’d like to join in.

Write on Wednesday – The Sugar Creek Players Do Us Proud – December 5, 2018

You know you are in Indiana when your rental car comes with an ice scraper, but the weather Gods smiled on Laura Ambler and me the first weekend in December 2018. We never needed the scraper, but I was glad I’d packed an umbrella.

We flew into Indianapolis and drove to Crawfordsville. An hour on the interstate led us right to the Vanity Theater.

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It’s a thrill to see our play in marquis lights.

On opening night the house was full and we were escorted to our seats by two of the cast members who play volunteer firemen in the show.

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After welcoming remarks by Director Keith Strain, the firemen escorted us to the stage where Crawfordsville Mayor, Todd Barton,  presented us with a proclamation announcing this week as The Santa Diaries week.

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The stage at the Vanity Theater is tight…just 22 feet wide. It’s deep however, and the director made use of several levels including a scrim (you can see it on the photo above with a photo projected on it) and a small raised area which served as Timmy’s bedroom.

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Sandy, Will, Martha, Brandeee and Josh. Then the Casserole Ladies begin to arrive.

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When most of the cast is on stage, it’s crowded, but risers in the back help.

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Adorable elves help Sandy read letters to Santa.

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Marley Dog, Timmy and Will.

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There was an after party on Friday night where all the cast and crew gathered.

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On Saturday Director Keith Strain and his wife, Betsy, took us to lunch. And in the afternoon a local cooperative art gallery hosted a reception for us. Laura and I supported the local ecomomy and bought jewelry and met people from this vibrant community.

On Saturday night we saw the show again. The staging of every production is unique and every actor interprets his/her character differently. It’s why we travel to see productions. Sometimes there’s a bit of business that we want to keep. This time it was a reprise of At Christmas I Believe (an original song in the show written by Laura Ambler) sung by Will’s mother’s ghost. It was a nice touch. It would give a director an option for the character of Alice.

Community theaters across America provide a cultural venue for their communities. Sometimes they serve as the focal point for the revitalization of a small town. And for some, they are a place where people come together — regardless of politics, religion, gender or sexual orientation — to put on a show. And that’s just what the Sugar Creek Players did at the Vanity Theater last weekend. They put on a great show and did us proud.

 

 

Six on Saturday – Shirley’s Magic Wreath Machine – December 1, 2018

This is a repost of a blog from last year. Nothing happening in the garden except waiting for it to dry out enough that leaves can be gathered and mulched. We had our first killing frost last week. This weekend I will be in Indiana for that state’s premier of The Santa Diaries, a Christmas play Laura Ambler and I wrote for the Avalon Theatre in Easton in 2012. We are excited to see the interpretation of the Sugar Creek Players.

From December 2017: As my blog readers know, I’ve been involved in planning meetings for the St. Michaels Woman’s Club garden group, Green Thumb. This year my task was to coordinate an annual wreath making event. Shirley Windsor of Seasonal Flowers comes to the St. Michaels Woman’s Club clubhouse with her magic wreath making machine and all participants go home with a beautiful wreath.

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Each year Laura Ambler, my writing partner,  allows me to cut greens from her property.  And each year she gets a wreath I make. I took this one to her office and she hung it on the front door. It would be way to big for my front door. Some years I make a big one and a smaller one for myself.

These wreaths take a lot of material and we all bring our own bags of greens. And we share. Each large wreath needs 18 bundles of greens (each with 10-12 stems). A small wreath takes 14. The ends of the bundles are wrapped with a rubber band. Each bundle is inserted between two prongs on the wreath frame and when Shirley presses on the foot lever, the two prongs are pushed flat over the end of the bundle. You can see the lever on the bottom of this photo. It’s really quite amazing. I found this company online with what looks like the guts of Shirley’s machine.

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The workshop is messy and we had put down tarps the day before. I had to be in Annapolis so my friend Carol and her husband Jim got all the tarps down and taped and the tables set up. I was so grateful for their help.

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Making bundles takes time, but everyone goes home with a wreath they can be proud of and every single one is different and beautiful.

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This was Leslye’s first wreath. Spectacular!

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Jennifer’s first wreath. She told me she was going to highlight the magnolia leaves with some gold paint. She was one of the last ones to get her bundles put on a frame and the rest of us were sweeping up and removing tarps around her. The clubhouse had to be left spotless as a crew setting up for the Christmas in St. Michaels’ Gingerbread House Contest was coming in early the follwing day. The preview party was Saturday night. There is lots to do in St. Michaels this time of year.

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Christmas in St. Michaels is in its 36th year and raises money for charities in the Bay Hundred area. It’s a spectacular event and the result in a year-long planning effort. It starts next Saturday with the best small-town Christmas parade in America.

 

 

 

Write on Wednesday – Mala’s Crack Pecans – November 28, 2018

Writing and holiday baking get shoe-horned into my hectic schedule this time of the year. This post is from a year ago, but I thought it worth sharing again. There may be more reposts this month as I am traveling to Indiana, Maine and Minnesota to see productions of the Christmas plays I wrote with Laura Ambler.

These are supposed to be called Cinnamon Sugared Pecans, but they are so addictive so I renamed them Crack Pecans. I made a batch because I was supposed to take tossed salads to two events. I put the nuts I needed in two baggies, but there were delicious leftovers. I should have thrown them out or put them in the trunk of my car where they would be too much trouble to get to. There should be step meetings for these pecans.

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My husband got a few.

Then one of the dinner events was cancelled at the last minute. So that bag of nuts came into play.  As I sat in my office, trying to focus on writing, I could hear them faintly calling my name. Mala mala mala mala mala —  You just have to answer after awhile.

The second dinner is tonight. I am exercising self-control. The pecans are safe for the moment. I have blueberries and sliced strawberries to go into this salad and a lovely, light lemon and honey dressing. It’s going to be delicious.

Here’s the recipe for Crack Pecans. These make terrific hostess gifts. Be advised that checking for crunch in the final stages is where the addiction begins. Consider yourself warned.

Mala’s Crack Pecans (from Cookingclassy.com website who stole it from allrecipes.com where I made tweaks)

Ingredients

  • 1 lb pecan halves (4 cups)
  • 1 large egg white
  • 1 Tbsp water
  • ½ tsp vanilla (up to 1 tbsp)
  • 1 cup granulated sugar (can be half white, half brown)
  • 1 tsp cinnamon (can add ½ tsp allspice, 1/8 tsp cayenne for kick)
  • ½ tsp salt (can be up to 1-1/2 tsp kosher salt)

Directions

Preheat oven to 250 degrees. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour half of the sugar mixture over pecans and toss several times, then add remaining sugar mixture and toss until evenly coated. Pour coated pecans over a parchment paper lined backing sheet and spread into an even layer. Bake in a preheated oven for 1 hour, stirring every 15 minutes. Allow to cool, then store in an airtight container.

Notes: If you double this recipe you could keep the cinnamon sugar amounts the same. It’s plenty of sweet. If you do this, make it in two batches using two sheet pans. Four cups is just the right amount for one sheet pan. The nuts won’t get crunchy if there are too many on the sheet at one time.

I use sheet pans with a silpat liner.  You can also use parchment paper.The sheet pan has sides so the nuts don’t fall out.

The final 15 minutes in the oven is crucial to make them crunchy. I checked them after what I thought was the final time and they still weren’t dry in the middle, so I put them in for another 15 minutes. The first two times you stir them they will be sticky. They may need a little additional time in the oven. Just keep checking for crunch. I like adding that little bit of cayenne for a little heat. If you’re planning to use them as an appetizer with cheese and fruit, you could add more salt as well.