Write on Wednesday – The Santa Diaries Goes to Indiana and Maine – July 18, 2018

Laura Ambler and I are over the moon.  Last week we got word that The Santa Diaries will be produced in Crawfordsville, Indiana this year by the Sugar Creek Players as their Christmas Show.

Screenshot (7)

And then two days later we were approached by the Chocolate Church Arts Center in Bath, Maine who also wanted to do the show. Of course, we said “YES.”

chocolate church interior best

Laura and I are honored that the original The Santa Diaries has chosen by the Sugar Creek Players and the Chocolate Church Arts Center for production this December.We are big fans of community theaters which play important roles in so many small towns. They build community and often become families for local actors, musicians and front and back of house volunteers.

Community theaters throughout the country have also saved countless buildings. Sugar Creek’s home is a former movie theater, as is the Avalon Theatre in Easton, Maryland where we live. Chocolate Church is one of two iconic Gothic Revival Churches from the 1840’s located in Bath. This church would have been demolished, but local citizens, recognizing its architectural significance and in the spirit of supporting the cultural arts, came together to create The Chocolate Church Arts Center. It received this name because of its unique chocolate brown color that covers the original caramel color it was before it had been painted white. Here’s a link for its interesting history.

The Sugar Creek Players, in Crawfordsville, Indiana, found a permanent home when W. Addington Vance and Myron Pattison deeded the Vanity Motion Picture Theater to them. Prior to that Sugar Creek had been producing shows at Wabash College, in local high schools, gyms and once in a Holiday Inn. In 1988, despite tar paper flooring, folding metal chair seating, and a lack of air conditioning, the opening show in the new theater was a success and the Players finally had a home.

Sugar creek

The cherry on the top of our Christmas pudding is that the sequel to The Santa Diaries will be produced in Faribault, MN by The Merlin Players who commissioned the play. Almost all the actors in the original prodcution of The Santa Diaries will play the same characters — five years later. Brandeee is pregnant but who is the father? The new show is titled: The Santa Diaries: A Christmas Wedding. We are beyond grateful that The Merlin Players reached out to us.

Screenshot (5)

Our plays will be in three states this December. Laura and I hope to be able to attend some of the shows. A road trip is being planned.

 

Write on Wednesday – April 11, 2018

A week ago today Laura Ambler and I met with Julianna Skluzacek, Artistic Director of the Merlin Players in Faribault, Minnesota.

IMG_5435 (2)

The Merlin Players produced The Santa Diaries in 2014 and reached out to us about writing another Christmas show for them. Laura came up with the brilliant idea of writing the original cast of characters but five years later.

A-Christmas-Wedding-Logo-fo

We wrote a spec arc in October 2017 and sent it to Julianna.  We began working in earnest on the arc of the play on November.  Julianna put the spec arc before their board and it was accepted as their 2018 Christmas show. Laura and I began writing two or three days a week (for a couple of hours) and by mid January we had a first act. We forwarded it to Julianna just to make sure we were on the same page. She loved it.

Julianna knew she was coming east in the spring and we set a date to meet. On March 5th we sent her the first draft.

When we met last week we read the play out loud. Juliana had a few notes, and some minor suggestions which were easy to fix. Everyone who played the original parts is coming back to reprise the characters. That helped with the writing because we knew the strengths of the actors. One of them hoped there would be another rap song. We had a song but hadn’t thought about making it a rap. Easily done and it made the play better. Julianna said the kid who had played the imaginary Marley dog who was Timmy’s companion hoped he would have a part in the new play. It was a discussion Laura and I had several times and just couldn’t make it work. Julianna had an idea about how to accomplish making sure this character from the first play made it into the second. And it made the play better.

When we were finished we took Julianna to lunch, had a bottle of wine and celebrated. We’ll be going to Minnesota in December to see the premier of A Christmas Wedding, The Santa Diaries 11.

The day after we met with Julianna, Laura and I worked for two hours and made the needed tweaks. The following day I printed out the play again and read it for any necessary typos, etc. Laura fixed those, formatted the script and it was sent off to Julianna.

When I look back on the writing arc of this project I see that steady chunks of time got us to the finish line. Laura and I usually wrote three days a week for about two hours. We quit when our brains weren’t firing on all cylinders. But if we had let this project drift until we were two weeks away from the deadline, we wouldn’t have written the same play. The small changes to dialogue or bits of business for an actor that expanded their character would be missing — those serendipitous ideas that waken you in the middle of the night or while you’re driving.

We are so proud of what we’ve accomplished and can’t wait for December to see it on its feet.

 

 

 

 

 

Write on Wednesday – How My Blog Began

This was my first blog post from April 25, 2012. Hard to believe I have been posting for six years. I’ve gotten more focused recently with a gardening focused post on Saturday and a writing post on Wednesday. Next up — Food on Friday. That may or may not happen. This is the season when writing and gardening vie for attention.

Laura Ambler & Mala Burt 9-19-12

April 25, 2012

Laura Ambler, my writing partner, and I were sitting in a Blogging workshop given by Mindie Burgoyne. Mindie said setting up a blog was super easy. Laura leaned over and whispered, “We should start a blog about our writing insecurities.”

“Oh, you mean like how I see life through a distorted body image lens?” I whispered back. (I used to be a clinical social worker so sometimes I talk like that.)

“You’re just neurotic about your body,” Laura said. “It has nothing to do with your writing.”

“It has everything to do with my writing. What if we sell one of our scripts and it gets made into a movie and we have to attend the Hollywood premier? I’d have to lose forty pounds before I could even look for a gown, ” I said.

“You’re just nuts,” Laura said. “But I bet there are other writers out there who are just as insecure as we are. Let’s start a blog called Does This Font Make Me Look Fat? It would be hilarious!”

Actually creating the blog has not been so hilarious. Mindie lied about the easy part. I spent an hour trying to figure out how to change the tag line. I’m still looking for a new headline font. Something puffy and fat. This font is way too skinny.

So, let’s hear from the neurotic, but talented writing community. Your fears, foibles and how you deal.

Shirley’s Magic Wreath Machine

As my blog readers know, I’ve been involved in planning meetings for the St. Michaels Woman’s Club garden group, Green Thumb. This year my task was to coordinate an annual wreath making event. Shirley Windsor of Seasonal Flowers comes to the St. Michaels Woman’s Club clubhouse with her magic wreath making machine and all participants go home with a beautiful wreath.

IMG_4821

Each year Laura Ambler, my writing partner,  allows me to cut greens from her property.  And each year she gets a wreath I make. I took this one to her office and she hung it on the front door. It would be way to big for my front door. Some years I make a big one and a smaller one for myself.

These wreaths take a lot of material and we all bring our own bags of greens. And we share. Each large wreath needs 18 bundles of greens (each with 10-12 stems). A small wreath takes 14. The ends of the bundles are wrapped with a rubber band. Each bundle is inserted between two prongs on the wreath frame and when Shirley presses on the foot lever, the two prongs are pushed flat over the end of the bundle. You can see the lever on the bottom of this photo. It’s really quite amazing. I found this company online with what looks like the guts of Shirley’s machine.

IMG_4791

The workshop is messy and we had put down tarps the day before. I had to be in Annapolis so my friend Carol and her husband Jim got all the tarps down and taped and the tables set up. I was so grateful for their help.

IMG_4790.JPG

Making bundles takes time, but everyone goes home with a wreath they can be proud of and every single one is different and beautiful.

IMG_4806

This was Leslye’s first wreath. Spectacular!

IMG_4813

Jennifer’s first wreath. She told me she was going to highlight the magnolia leaves with some gold paint. She was one of the last ones to get her bundles put on a frame and the rest of us were sweeping up and removing tarps around her. The clubhouse had to be left spotless as a crew setting up for the Christmas in St. Michaels’ Gingerbread House Contest was coming in early the follwing day. The preview party was Saturday night. There is lots to do in St. Michaels this time of year.

IMG_0817

Christmas in St. Michaels is in its 36th year and raises money for charities in the Bay Hundred area. It’s a spectacular event and the result in a year-long planning effort. It starts next Saturday with the best small-town Christmas parade in America.

 

 

 

Plein Air Jelly

When our lunch at Plein Air was over last Saturday, I brought home all the Sangria fruit plus the cut up fruit that had been served with the crackers and cheese ball. It was a lot of fruit. Cantaloupe and watermelon balls, blueberries, apples, plums, nectarines, pears, and some thinly sliced lemons. I forgot to take a picture of what I had. I just couldn’t stand for all that good fruit to go to waste. #wastenotwantnot

I cooked it up, put it through the food mill and then strained that juice which had a fair amount of pulp in it. I didn’t put it in a jelly bag, but strained it through a colander with fairly small mesh. Some fruit particles came through so the jelly isn’t as clear as It would be if I’d used a jelly bag. I wasn’t going for jelly to enter in the State Fair.

I needed 5 1/2 cups of juice according to the “plum” SureJell recipe. I used that one because it was closest to the amount of juice I had which came from mostly stone fruits. I was a little short so decided to add some Peach Schnapps I had in the cupboard.

I think this was leftover from the year Laura and I rode in the Christmas in St. Michaels parade. It was bitterly cold and we decided we needed a flask. I must have used this for something else since there was only about a quarter cup left. But this stuff never goes bad, right?

I got all my canning supplies ready and put pint jars through the dishwasher.

I followed the recipe exactly as I wanted the best chance to have the jelly jell.

Eight pints went into the canning kettle for a 10 minute boiling water bath.

Several of the ladies from the Plein Air lunch will get a jar. It’s a beautiful claret color and is fruity with a hint of lemon. And it jelled…unlike my strawberry jam in June. Yum!

 

A Busy, Busy Week

There’s always one week in June that’s packed. It was last week. It started on Monday with a trip to my husband’s hearing aid guy. It’s just a trip to Easton, but the appointment is thorough and long and I like to go along so I can tell Mike Canary MY experience of my husband’s state of the art (and very expensive) hearing aids. It seemed to me I was again having to repeat things two or three times so some adjustments were needed. We are finding out that hearing loss is very complicated and the aids, even with all the bells and whistles, don’t make it easier for my husband to hear in situations with more than a couple of people. Restaurants are a nightmare.

On Tuesday I helped a friend make 17 small arrangements for the annual Woman’s Club of St. Michaels luncheon that was on Wednesday. These were gifts for the incoming officers and board of directors. I always learn something about flower arranging when I work with Barb Colledge. This time it was how you determine the height of an arrangement that will go on a dining table. No higher than your fist when you place your elbow on the table.

Wednesday was the luncheon at which the club of presents its annual scholarship. This year the $6000 award was split between two deserving students from St. Michaels High School.

I did a press release and sent this photo and one of the incoming board to our local paper, The Star Democrat.

On Thursday I drove to Annapolis for a chiropractic visit and then to Costco in Glen Burnie to pick up my new glasses. Traffic over the Bay Bridge was fine both ways. This time of year that’s always a concern. It’s an hour drive (on good days) to Annapolis, so I try to fit in a visit to Trader Joe’s if I can.

On Friday was a Hats in the Garden Party at the Woman’s Club. This year I have been the co-chair of Green Thumb (the gardening group at the club ) with Carol Meholic and we made a fantastic team. We divided tasks and every monthly event went smoothly. At this party, guests were asked to wear hats they already owned or created and people voted for their favorites. These were the two winners, Joanne Buritsch and Barbara Rose.

We had lovely weather for the party in the garden behind the Woman’s Club – a garden where I spend a lot of time weeding. Almost fifty club members attended.

Saturday my husband and I helped at the Farmer’s Market in the morning and that evening there was a pot luck supper for our neighborhood association. I made a rice salad, and forgot to take pictures.

And on Sunday Laura and I and two other friends went to Center Stage to see Jazz and then out to dinner. The show was an adaptation of Toni Morrison’s book and it was too confusing to be enjoyable. But dinner after was, as always, wonderful.

This week has been much less busy. There has been time to write every day and get some yard work done early in the morning. We had a couple of very hot days and we could really use some rain, so I’m hauling the hose around. While I do that I think about the next scene I’m writing.  I’m past the middle of the book and am making steady progress.

 

On the Way to Christmas

We were supposed to go to Washington, DC last Saturday to see my brother and his wife perform with their Scandia Dance troupe. The ice storm got in the way and by eleven in the morning when we needed to leave, the temps on the Eastern Shore were still at freezing and it was colder north of us. We decided not to go.

Laura had also invited us to an early Christmas dinner that day and we had turned her down because of our plans to go to DC. But once the no-travel decision was made, I called her and re-invited us. She said it was the third time she’d added place settings to the table, as the number of dinner guests around the table grew.

img_2156

Usually when we are home for Christmas and invited to Laura’s for dinner, I make the desserts. This time someone else had that task. We just showed up for wonderful food, warm friendships, and shared stories. Thank you Laura, it was a gift, as was the sunset out the back of your house as we enjoyed a glass of wine before going to your beautiful table.

img_2159Wishing all of you a very Merry Christmas, dear friends. Take time to watch a sunrise or sunset and rejoice in the wonders of our world.