My blog readers know that I am Norwegian on my mother’s side, so I am sending you a photo of the traditional Norwegian wreath cake which is found in most Norwegian homes at Christmas. God Jul. If I were half Swedish this might be a photo of me with a wreath of lit candles on my head a la St. Lucia, the mythical bearer of light. The wreath cake is a lot safer.
Here it is decorated.
We had dinner Christmas Eve with my brother and sister-in-law. Farikol was the main dish (lamb in cabbage) which is another Norwegian national dish. It was delicious.
My sister-in-law has her own tradition for dessert on Christmas Eve. She has some Swedish genes, but passed on the lit candles on the head and served us a fabulous baked Alaska. They turned out the lights in the dining room, poured brandy over the top and lit it. It was beautiful but I couldn’t figure out how to turn off the flash on my phone camera in time to get a flaming picture.
Merry Christmas to all. Enjoy this day with your dear ones.
Hi,
I can’t find anything to click to open pictures or Commentsâ¦Rosie
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Wow That cake looks good. Rosie
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You serve it by removing the rings from the bottom and cut them into pieces. That way it still looks like a Christmas tree.
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