Sometimes it’s all about the wine. Casal Garcia. A faintly effervescent rose Vinho Verde from Portugal. A perfect spring wine!
Time: 30 seconds.
Paired with the first outdoor hamburger grilling of the season topped with a healthy slab of (Velveeta) cheese. Oh, yeah, I went there. And it was awesome. I’m still drooling.
Added potato chips, some nuked (that looks weird!) fresh corn and asparagus in butter, and a side of applesauce. Yum!
Time: 10 minutes
Note from Mala: Is Velveeta cheese? I’m not sure. But it does make a very creamy base for cheese sauces. My favorite real cheese is Manchego sheep cheese with a little bit of quince paste on top. And a glass of wine. Let’s not forget the wine!