Sometimes it’s all about the wine. Casal Garcia. A faintly effervescent rose Vinho Verde from Portugal. A perfect spring wine!
Time: 30 seconds.
Paired with the first outdoor hamburger grilling of the season topped with a healthy slab of (Velveeta) cheese. Oh, yeah, I went there. And it was awesome. I’m still drooling.
Added potato chips, some nuked (that looks weird!) fresh corn and asparagus in butter, and a side of applesauce. Yum!
Time: 10 minutes
Note from Mala: Is Velveeta cheese? I’m not sure. But it does make a very creamy base for cheese sauces. My favorite real cheese is Manchego sheep cheese with a little bit of quince paste on top. And a glass of wine. Let’s not forget the wine!
A nice combo beautifully plated but a “healthy” slab of Velveeta? Girl, you are hilarious! Here are Velveeta’s ingredients right from their website: Ingredients: MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, DRIED CORN SYRUP, CANOLA OIL, MALTODEXTRIN, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).
It’s not pretty, but then sometimes tasty is what you need, not pretty nor healthy, yes?
LikeLike
Well, I guess that’s almost cheese. I got a little wedge of something on an airline once that was labeled “plastic cheese” and I ate it.
LikeLike